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Buttermilk Biscuit Mix
Mixing Instructions:
3 cups mix
3/4 cup cool water
Stir with large spoon until smooth. Place dough on floured surface and roll out to 1/2" thickness. Cut with 2" biscuit cutter and place on baking sheet. Bake at 400 for 12-15 minutes or until golden brown.
Ing: Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Soybean And/Or Cottonseed Oil), Dry Buttermilk, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Dextrose, Dry Egg Yolk, Mono & Diglycerides With BHT And Citric Acid As Preservatives, Sodium Propionate (As Preservative), Artificial Flavor, Wheat Starch, Propylene Glycol. 110105 (J) Contains Major Food Allergens (Wheat, Milk, Eggs)
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