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Country Corn Chowder
Home Style Country Corn Chowder
2-1/2 cups water or low fat milk
3/4 cup Home Style Country Corn Chowder Mix
Mix together well in a heavy saucepan. Stir frequently, while bringing to a simmer. Simmer on low for 15 minutes. (Stir often to prevent scorching) Remove from heat, cover and let steam 5-10 minutes. Serve
Options: Add cooked chicken or turkey and hard boiled eggs for a one-dish meal.
Country Corn Pie- Use whole milk instead of water and pour finished soup into a pastry crust; cover with another crust; seal edges and bake at 325 for 45 min.
Ing: Whole milk powder, potatoes (potatoes,sodium acid pyrophosphate), buttermilk,maltodextrin, corn, cream powder (cream,nonfat milk solids, corn syrup solids,dipotassium phosphate, sodium aluminosilicate(anti-caking agent)), modified food starch,pastry flour, chicken broth (dextrose, salt,monosodium glutamate, lactose, potato flour,pure vegetable oil (soybean), celery,turmeric, onion powder, lecithin, parsleyand spices), salt (salt, magnesium carbonate), onion, sugar, red peppers, blackpepper, parsley, turmeric.**Contains: Wheat, Milk and Soy Ingredients.**Packaged in a facility that also processesproducts containing: peanuts, tree nuts,
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