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Shore Lunch Soup Mixes
Ing: Maltodextin, dehydrated vegetables (broccoli, onion, carrots,
parsley), modified corn starch, dried whey, partially hydrogenated
soybean oil, corn starch, cheddar cheese (pasteurized milk, cheese
cultures, salt, enzymes), corn syrup solids, wheat flour, salt,
monosodium glutamate
the following are less than 2%: butter (cream, salt), nonfat dry
milk, dried buttermilk, natural flavor, garlic powder, methylcellose,
sugar, sodium caseinate yeast extract, hydrolyzed soy, wheat, corn
protein, FD&C yellow #5 & #6, soy lecithin.
Contains: Wheat,
Milk, Soy.
Mixing Instructions:
1) Bring 8 cups of water to a rolling boil.
2) Whisk in soup mix. Bring back to boil.
3) Reduce heat and simmer uncovered for 15 minutes, stirring occasionally.Do not overcook.
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