Troyer Tuscan Olive Cheeseball Mix

Troyer Tuscan Olive Cheeseball Mix

Directions for Cheeseball Mix:
1) Mix contents of Tuscan Olive packet with 8oz. cream cheese and 4 Tbs. softened butter or margarine.*
2) Chill mixture until firm.
3) Shape into a ball and roll in contents of topping packet.

Low-fat alternative: Use low-fat cream cheese and omit butter. May not set up as a ball but tastes great as a spread.

Hot Dip:
You Will need 1-8oz cream cheese, 1/4 cup sour cream, 1/4 cup milk.
Combine Mix, Topping cream cheese, sour cream and milk. Stir constantly over low heat until mixture is warm and thoroughly blended.

Ingredients: Tuscan Olive Mix: Maltodextrin, dehydrated tomato and black olives, salt, whey, dehydrated garlic, natural flavors (balsamic vinegar, modified corn starch, molasses, caramel color), hydrolyzed corn, soy, and wheat protein (sugar,onion powder, beef extract, lactic acid), spices, autolized yeast extract, parmesan cheese powder (cheese, partially skim milk, cultures, salt, enzymes, diodium phosphate), malt powder, sodium diacetate, citric acid, dextrose, diodium,inosinate, disodium guanylate, lactose, sodium citrate. Topping: Dehydrated garlic, onion, and tomato, maltodextrin, spices, partially hydrogenated soybean oil, whey, natural flavors, hydrolyzed corn, soy and wheat protein, parmesan cheese powder, dehydrated black olives, autolyzed yeast extract, malt powder, sodium diacetate,citric acid, lactose.

Contains: Milk, Soy and Wheat

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