Dulce de Leche Cheeseball & Dessert Mix-1

Dulce de Leche Cheeseball & Dessert Mix

Directions for Cheeseball:
1) Combine Mix with 8oz. cream cheese and 4 Tbs. softened butter or margarine.*
2) Chill mixture until firm.
3) Drizzle caramel topping over cheeseball. Tip: Placing caramel pouch in hot water for a few minutes will make it easier to drizzle or spread. Serve on graham crackers, cookies, or a variety of fruit.
 *Low-fat alternative: Use low-fat cream cheese and omit butter. May not set up as a ball but tastes great as a spread.


Quick Cheesecake:
Combine Mix with 8oz cream cheese and 4Tbs. butter (optional). Fold in 8oz whipped topping and spoon in graham cracker crust. Drizzle
with caramel topping. Refrigerate until serving.

Ingredients: Dulce de Leche: Sugar, maltrodextrin, less than 2% of natural and artificial flavors (milk), caramel color, silicon dioxide (anticaking). Topping: Sweetened condensed whole milk, corn syrup, water, glycerin, high fructose corn syrup, butter, sugar, salt, natural and artificial flavors, carrageenan, soy lecithin and potassium chloride.
Contains: Milk,Soy